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Sensory Exploration Dinner
June 14, 2017 @ 6:30 pm - 10:30 pm
How do our senses work together to define flavor? What happens to flavors when we toy with these senses? Join Kyle T Cherek, host of PBS’s Emmy-award winning Wisconsin Foodie, on a sensory exploration of what it means to truly taste. Five innovative courses dedicated to each of the five senses will offer dinner guests a uniquely playful culinary experience. Featuring the innovative molecular gastronomy talents of nationally acclaimed chef Thomas Hauck, each course will stimulate and manipulate flavor perception, taking guests on an unforgettable sensory adventure.
When: Wednesday, June 14
Time: 6:30 – 9:30 p.m.; Dinner begins at 7:00 p.m.
Where: c1880 | 1100 S 1st Street, Milwaukee, WI 53204
Tickets: $125 per person (includes wine pairing, tax and gratuity); $105 per person (includes tax and gratuity; wine pairing not included)
Time: 6:30 – 9:30 p.m.; Dinner begins at 7:00 p.m.
https://www.mpm.edu/programs/special-events/mpm-global-kitchen-dinner-series