This event has passed.

Basics of Canning

Name: Basics of Canning
Start: 2017-09-14T19:00:00-05:00
End: 2017-09-14T20:00:00-05:00
Location: West Allis Public Library

September 14, 2017 @ 7:00 pm - 8:00 pm

FREE

Joey and Holly Baird of the Wisconsin Vegetable Garden will be here again to provide an introduction to canning. Learn how this food preservation technique will make the flavors of your garden last even longer.

+ Google Calendar+ iCal Export

Details

Date:: September 14, 2017
Time:: 7:00 pm - 8:00 pm
Cost:: FREE
Event Category:: Public Event
Event Tags:
Website:: http://www.westalliswi.gov/Calendar.aspx?EID=4229

Venue

West Allis Public Library; 7421 W National Ave
West Allis, WI 53214 United States + Google Map
Phone:: 414-302-8500
Website:: http://www.westalliswi.gov/