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Basics of Canning

September 14 @ 7:00 pm - 8:00 pm

FREE

Joey and Holly Baird of the Wisconsin Vegetable Garden will be here again to provide an introduction to canning. Learn how this food preservation technique will make the flavors of your garden last even longer.

Details

Date:
September 14
Time:
7:00 pm - 8:00 pm
Cost:
FREE
Event Category:
Event Tags:
Website:
http://www.westalliswi.gov/Calendar.aspx?EID=4229

Venue

West Allis Public Library
7421 W National Ave
West Allis, WI 53214 United States
+ Google Map
Phone:
414-302-8500
Website:
http://www.westalliswi.gov/